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Chef de partie: path to sous chef in hotel kitchen

Athlone
Cliste Hospitality
Chef de partie
Posted: 11 June
The role
Radisson Blu Hotel, Athlone, part of Cliste Hospitality, seeks a passionate Chef de Partie. You will work closely with the Head Chef in a dynamic culinary team to deliver high-quality dishes. Ideal for a chef looking to grow, this role offers training, and mentorship, and a pathway to Sous Chef and Head Chef positions. Enjoy benefits like health insurance and competitive salary while working in a supportive environment. Apply today to enhance your culinary career!
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