Job Overview:
* We are seeking an experienced kitchen professional to assist the head chef during service.
Responsibilities:
* Collaborate with senior chefs to prepare and cook food to order.
* Develop and maintain a clean and safe working environment in the kitchen.
* Train junior staff members on kitchen procedures and protocols.
Requirements:
* At least 5 years of experience in a professional kitchen setting.
* Demonstrated expertise in kitchen health and safety procedures.
* Excellent culinary skills and knowledge of menu planning.
Benefits:
* Ongoing training and development opportunities.
* A supportive and collaborative team environment.
* The chance to work with a variety of cuisines and cooking techniques.