Hotel Talent is proud to partner with a leading 4-star hotel in North Dublinto recruit a dynamic and guest-focused Restaurant Manager to lead the food & beverage team in delivering exceptional service across breakfast, lunch, and evening dining.
This is a superb opportunity for an experienced hospitality professional ready to make their mark in a well-regarded, high-volume operation that prides itself on warm Irish hospitality and exceptional culinary standards.
Key Responsibilities: Lead daily operations of the hotels main restaurant, ensuring top-tier service and a memorable guest experience Manage, motivate, and train the front-of-house team to deliver excellence at every service Work closely with the Head Chef and F&B Manager to coordinate menus, service flow, and guest satisfaction Drive service standards, handle guest feedback, and maintain a strong floor presence Manage rosters, cost control, and staff development to ensure operational efficiency Uphold all health & safety and hygiene standards in line with hotel and legislative guidelines The Ideal Candidate: Minimum 23 years' experience as Restaurant Manager or Assistant Restaurant Manager in a quality 4* hotel or high-end restaurant setting Strong leadership skills with a hands-on, team-oriented management style Excellent interpersonal and communication abilities Sound understanding of restaurant financials (cost control, stock, P&L) Flexible, calm under pressure, and guest-focused at all times HTAL24 Skills: restaurant manager F&B Manager assistant manager Benefits: Paid Holidays Parking