Red Chair Recruitment are currently seeking an experienced and enthusiastic Restaurant Manager to join our Food & Beverage team in a busy 4-star hotel based in Leixlip, Co. Kildare. This is a fantastic opportunity for a motivated professional looking to grow their hospitality career in a dynamic environment.
This is a full-time role (approx. 45 hours/week, 5 over 7 days including weekends and public holidays).
Key Responsibilities:
* Oversee daily restaurant operations including breakfast, lunch, dinner, and events.
* Collaborate with the Head Chef and F&B Manager on menu planning and food service standards.
* Lead, train, and manage a team of 8–10 staff.
* Manage rostering, ordering, and departmental financials.
* Ensure HACCP compliance and general food service duties.
* Deliver an outstanding guest experience through excellent customer service.
* Participate in Duty Manager shifts as required.
Requirements:
* 2–3 years’ experience in a similar role in a 3*/4* hotel or high-volume restaurant.
* Strong knowledge of food service, hospitality operations, and industry standards.
* HACCP certified and fluent in English (spoken & written).
* Excellent leadership, communication, and multitasking skills.
* A team player with a hands-on, proactive attitude and flexible availability.
Salary & Benefits:
* Salary: €40,000–€42,000 depending on experience.
* Opportunities for career development and advancement.
* Supportive and professional team environment.
To apply or for further information, please contact Grace at grace@redchair.ie or call 064 6622 007 / 087 600 1166.
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