Position: Chef de Partie
Company Name: Cahir House Hotel
Location: The Square, Cahir, Co.
Tipperary
Salary: €34,000 per year
Job type: Fulltime/ Contract
Hours per week: 39 hours
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Duties and responsibilities:
? Manage pass and ensure high quality of food service and food presentation.
? Ensure the kitchen maintains high culinary standards during all operations.
? Comply with excellent hygienic requirements and health & safety standards.
? Supports Head Chef in all areas of kitchen management including food supplier engagement, ordering, stock control, rostering and staff training etc.
? Capable of managing starters and sides if required.
? Play a role in menu creation and culinary innovation.
Offer:
? Competitive Rates
? Immediate Start
? Ongoing / Long term work
? Fulltime/ Contract
? Overtime Hours available
? Accommodation available
Skills:
? 1-2 years' previous experience in a similar role
? Ability to work in a fast-paced environment
? On-going awareness of culinary trends
? High quality cooking and knife handling skills
? Dependable, punctual and a team player
? Ability to communicate in English
Job Type: Full-time
Pay: From €34,****** per year
Work Location: In person