Executive Chef Position
We are seeking a highly skilled and experienced Executive Chef to join our dynamic team in Castlebar. As the leader of our culinary operations, you will be responsible for creating innovative menus, managing kitchen staff, and maintaining high standards of food safety and quality.
The ideal candidate will have a proven track record of success as an Executive Chef in a hotel or high-volume restaurant environment. You will possess excellent leadership and people management skills, as well as strong knowledge of HACCP and kitchen best practices.
Key Responsibilities:
* Oversee daily kitchen operations, ensuring smooth service across all shifts.
* Lead, mentor, and develop the kitchen team to ensure consistency and high performance.
* Design and develop innovative, seasonal menus that reflect the brand and clientele.
* Manage stock levels, ordering, and food cost controls to maximize profitability.
* Uphold HACCP and food safety standards to full compliance.
Requirements:
* Proven experience as an Executive Chef in a hotel or high-volume restaurant environment.
* Excellent leadership and people management skills.
* Strong knowledge of HACCP, food safety legislation, and kitchen best practices.
* Creative and passionate about producing high-quality dishes.
* Strong financial acumen and experience managing food costs and stock.
* Excellent communication, organization, and problem-solving skills.
Benefits:
* Salary: €70,000 per annum (negotiable based on experience).
* Opportunities for career progression within a luxury hotel group.
* Access to professional development and training programs.
* A dynamic and supportive working environment.