Job Opportunity: Senior Culinary Professional
We are seeking a highly skilled and experienced Sous Chef to join our culinary team in a busy Sea Food & Steak Restaurant. As a key member of the kitchen brigade, you will be responsible for overseeing all aspects of food preparation and presentation.
Requirements:
* A minimum of 3 years' experience in a senior cooking role
* Excellent English language skills
* A passion for delivering high-quality dishes using fresh produce
* The ability to work effectively as part of a tight-knit team
Benefits:
* An opportunity to showcase your culinary expertise in a fast-paced environment
* A competitive salary package commensurate with experience and qualifications