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Chef

Supervalu
Chef
€40,000 - €60,000 a year
Posted: 6 May
Offer description

Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

The ideal candidate will have/be:

* 1 year of experience in a Supervisor/Manager role is desirable
* 2 years of experience in a role with in-depth experience in fresh food
* Experience in successfully achieving sales targets and KPIs
* Fully trained in HACCP and food safety, with experience in meeting HACCP and food safety requirements
* Experience in ordering for deli departments and managing waste within a fresh food department
* Stocktaking experience
* Ability to roster and adhere to budgets
* Have a true passion for the food industry and be creative and innovative with the fresh offering
* Customer-focused and able to build a loyal customer base
* The ability to inspire, lead, and motivate employees through support and development

Main duties:

* Actively live SuperValu brand values, i.e., Genuine, Passion for Food, Vibrant, Committed, Innovative, Imaginative
* Cook, prepare, and display food throughout the day
* Oversee and ensure the smooth running of food production operations
* Carry out stock takes and calculate the cost price for products and portion control
* Assess work organization and delegate accordingly
* Finish all orders to the highest standard
* Attend management meetings and work on continuous improvement actions
* Assist in the induction, training, and development of staff in the food production area
* Participate in training or development programs as directed by store management

About the locality:

We are looking for a Full-time Chef de Partie at our Sleedagh Farm Production Facility.

The successful candidate will work Monday to Friday, 5 am - 2 pm.


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Centra is part of Musgrave, Ireland's leading food retail and wholesale company. Check out our other brands for more vacancies.

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