DOFB with five star standards for luxury Dublin destination Are you a passionate hospitality professional ready to take the next step in your career? Our client, a prestigious Irish property, is seeking an exceptional Director of Food & Beverage to lead their dynamic team and elevate the guest experience across all outlets. What Youll Do: Lead all Food & Beverage operations restaurants, bars, C&B, and Room Service ensuring five-star service at every touchpoint. Drive commercial success through smart cost control, revenue generation and innovative strategies. Partner with the Executive Chef and senior F&B leaders to shape and execute the departments vision. Champion training, development and a culture of continuous learning. Collaborate with HR to attract, develop and retain top hospitality talent. Build strong relationships with local suppliers to craft an authentic, locally inspired F&B experience. Maintain the highest standards of quality, safety and compliance (including HACCP). Harness technology and systems to optimize performance and guest satisfaction. What Youll Bring: Minimum 3 years experience as Director of Food & Beverage / Director of Operations or equivalent role in a large, full-service luxury hotel property. Demonstrable knowledge of 5-star service levels. Keen financial acumen with proven track record of managing budgeting, payroll, forecasting etc. Inspirational leadership skills with a hands-on, team-first approach. Exceptional communication and organizational skills. Excellent knowledge of the Irish hospitality market. This is a great opportunity to lead the full F&B vision in a luxury Irish property. If you thrive on excellence, have a sharp eye for detail, and love inspiring high-performing teams, wed love to hear from you! Please note that candidates must currently reside in Ireland and be fully eligible to work here in order to be considered for this role. Skills: DOFB Director of Food & Beverage Director of Operations Five star