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Chef de partie

Dingle
PAUL GEANEY & CO. LIMITED
Chef de partie
€40,000 - €60,000 a year
Posted: 9 October
Offer description

PAUL GEANEY'S, Main Street, Dingle, Co. Kerry, V92 W2Y3

Paul Geaneys bar and restaurant at Main Street, Dingle, Co. Kerry is looking for 3 chef de partie to join our team. Minimum 2 years of experience is required.

The successful candidates must be able to work in a busy and fast-paced environment. Duties include assisting head chef in preparing and cooking and preparation of food and also developing new products. Ensure food production is always of high standard. Also, monitoring food and waste control and responsible for food hygiene.

Salary is €34,000 per annum, working hours are 39 hours per week.


Application Details

In order to work in Ireland, a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.


How to Apply

Please reply with your CV to: dyeung333@gmail.com


Job Details

* Sector:
* Career Level: Experienced [Non-Managerial]

We are an equal opportunities employer.

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