We are seeking a highly skilled and experienced Chef de Partie to oversee the operations of our kitchen section. This is an excellent opportunity for a professional with a passion for delivering exceptional quality and presentation.
Key responsibilities include:
* Managing kitchen staff to ensure efficient workflow and adherence to high standards.
* Coordinating food preparation, presentation, and plating to meet customer expectations.
* Ensuring seamless communication among team members to maintain a productive work environment.
Requirements:
* Minimum of 2-3 years' experience as a Chef de Partie in a high-end establishment.
* Proven culinary expertise with a focus on creativity and attention to detail.
* Strong leadership, communication, and time management skills.
* Flexibility to work a variety of shifts, including mornings, evenings, and weekends.
Benefits:
* Opportunity to work with a talented team in a dynamic kitchen environment.
* Chance to develop and enhance culinary skills and knowledge.
* Competitive compensation package and benefits.