Job Title: Sous Chef
Location:
Social Restaurant, Drogheda, Co. Louth
Overview
Social Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant restaurant environment. This role is ideal for a strong, hands-on chef who thrives in service, leads by example, and is passionate about consistency, teamwork, and fresh produce.
Key Responsibilities
Kitchen Leadership
* Support the Head Chef in the day-to-day running of the kitchen
* Lead kitchen operations during service, ensuring smooth, efficient delivery
* Step in to manage the kitchen in the Head Chef's absence
Food Quality & Standards
* Ensure all dishes are prepared and presented to a consistently high standard
* Assist with menu development, specials, and seasonal changes
* Maintain strong attention to detail across all sections
Team Support & Development
* Supervise, train, and motivate junior kitchen staff
* Help foster a positive, professional, and respectful kitchen culture
* Lead by example in attitude, work ethic, and standards
Operations & Compliance
* Assist with stock control, ordering, and minimising waste
* Ensure full compliance with HACCP, food safety, and health & safety standards
* Maintain cleanliness and organisation throughout the kitchen
Candidate Profile
* Proven experience as a Sous Chef or strong Senior Chef de Partie
* Experience in a fast-paced, quality-driven restaurant environment
* Strong organisational and communication skills
* Ability to work calmly under pressure and during busy services
* A genuine passion for food, learning, and teamwork
What We Offer
* Competitive salary, based on experience
* A supportive and professional kitchen environment
* Opportunities for development and progression
* The chance to be part of a well-established and respected local restaurant