Job Title: Chef de Partie
Salary: €30,000 - €32,000 per annum
Job Ref: 33720
Job Open to EU nationals due to location.
We’re looking for a talented and passionate Chef de Partie to join our culinary team at a prestigious hotel in County Clare, Ireland. This is a unique opportunity to work with high-quality local produce and contribute to a dining experience that emphasizes fresh, seasonal ingredients and excellent presentation.
About the Role
As Chef de Partie, you will assist in preparing and presenting dishes across various sections in the kitchen, ensuring high standards of quality, taste, and presentation. You’ll be part of a supportive team environment where you can further develop your skills and culinary expertise.
Why Work Here?
The hotel is nestled on the Wild Atlantic way, surrounded by stunning landscapes that draw visitors year-round. Located a short drive from the cliff top coastline the area offers peaceful rural living while being accessible to nearby amenities. The local area is rich in natural beauty, with cliff top hotels, lush woodlands, pristine lakes, and historical landmarks that attract tourists seeking relaxation and adventure alike.
Popular attractions include the dramtic coastline and the beautiful surrounding trails perfect for hiking and exploring. This location provides an ideal balance of career growth and a high quality of life with a venue serious about seeking a Michelin Star.
Benefits:
• Competitive salary (€30,000 - €32,000 per annum) • Opportunities for professional development • Be part of a dedicated culinary team in a reputable hotel setting
If you’re ready to take the next step in your culinary career, we’d love to hear from you!
How to Apply
Please submit your CV along with a cover letter referencing Job Ref 33718
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