Job description Essential Skills: Leadership and Motivation: Inspiring and motivating staff to achieve goals and maintain high standards. Communication: Clearly conveying information, instructions, and feedback to staff and customers. Organization and Multitasking: Effectively managing multiple tasks and responsibilities simultaneously. Problem-solving: Identifying and resolving issues promptly and effectively. Customer Service: Providing excellent service and ensuring customer satisfaction. Financial Acumen: Understanding and managing budgets, sales, and costs. Hiring and Training: Effectively recruiting, hiring, and training staff. Conflict Resolution: Addressing and resolving employee conflicts and customer issues. Knowledge of Food Safety and Hygiene: Ensuring adherence to food safety regulations and maintaining a clean environment. Job Types: Full-time, Permanent Skills: resturant manager stock,staff