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Fresh food deli chef - creative prep & customer focus

Supervalu
Chef
Posted: 8 June
Offer description

SuperValu in Boyle Municipal District is hiring for a food production role aimed at ensuring efficient operations and providing excellent products.
The ideal candidate will have at least 2 years of experience in fresh food preparation and a strong focus on customer service.
Responsibilities include cooking and displaying food, managing stock, and training staff.
Candidates must be HACCP trained and exhibit a passion for the food industry.
A commitment to SuperValu's brand values is essential.
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