Red D are recruiting an Assistant Conference & Banqueting Manager for a leading five-star international hotel in Dublin. This is a fantastic opportunity to join one of Irelands most iconic hotels in a senior food and beverage management role. The Assistant Conference & Banqueting Manager will work closely with the Banqueting Operations Manager and Director of Food & Beverage to oversee the smooth delivery of large-scale events, meetings and banquets, while ensuring exceptional guest service at all times. Whats involved: Acting as Food & Beverage Manager on Duty, providing visible leadership on the floor Overseeing daily operations across conference and banqueting outlets Supporting all outlets during service to ensure standards are consistently met Managing and mentoring food and beverage teams, supporting training and development Assisting with budgeting, cost control, payroll management and financial reporting Maintaining strong compliance with all operating policies and brand standards Handling guest feedback to ensure excellent satisfaction levels Supporting recruitment, rostering, and staff development The ideal candidate: Previous experience in a large five-star hotel or similar high-volume luxury food and beverage operation Proven leadership ability in conference, banqueting or event operations Excellent communication, organisation and time management skills Flexible, guest-focused approach with a passion for high standards Relevant hospitality management qualification This is a senior role within a busy, prestigious property. An excellent package is on offer.