Executive Chef Role
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We are seeking an experienced and highly skilled Executive Chef to lead our kitchen team. Our ideal candidate will have a proven track record of success in managing kitchen operations, developing menus, and maintaining high standards of quality and consistency.
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* Lead and manage the kitchen team to ensure smooth day-to-day operations.
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* Oversee menu planning, development, and delivery to the highest standard.
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* Maintain cost control, stock management, and ordering.
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* Train, motivate, and support kitchen staff to achieve excellence.
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* Ensure strict compliance with food safety and health standards.
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Requirements:
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* Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen.
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* Strong leadership and people management skills.
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* Excellent knowledge of menu planning, costing, and stock management.
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* Ability to work well under pressure while maintaining high standards.
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Benefits:
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* Competitive salary of €60,000 per year.
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* Fixed rota - 4 days on / 3 days off.
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* Supportive working environment with a strong, motivated team.
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About this role:
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This is an exciting opportunity for a motivated chef who thrives in a fast-paced environment and wants a great work-life balance with a set rota.
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