Job DescriptionLocation:Main St, Cornerpark, Newcastle, Co. Dublin, D22 XV65Join a vibrant, award-winning venue in the heart of Newcastle Village. Annie Mays offers a dynamic team environment, competitive salary, career progression within the Louis Fitzgerald Group, and a strong focus on service excellence. Lead a passionate team in a fast-paced setting with great food, atmosphere, and community spirit.About The RoleLead and supervise the restaurant team, ensuring high standards of service and professionalism.Provide on-the-job training and mentorship to staff.Manage daily operations, including reservations, customer service, and compliance.Assist in recruiting and onboarding new team members.Drive team performance and foster a positive work environment.Skills NeededHospitality, PeopleAbout The CompanyThe Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland's largest privately-owned hospitality groups. Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland's most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland's most prized artifacts. The multi-award-winning Stag's Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.Company CultureWith over 19 pubs, restaurants and 2 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.Required Criteria2 years Experience in an Irish RestaurantDesired CriteriaClosing DateFriday 31st October, 2025Contract TypefulltimeSalaryBased on Experience