Culinary excellence meets unbeatable service in this leadership role. As a Sous Chef, you will join our prestigious client partner in Killarney.
Key Responsibilities:
* Lead kitchen teams to deliver exceptional culinary experiences
* Develop and manage menus to meet customer expectations
* Implement food safety protocols and ensure compliance
Required Skills and Qualifications:
The ideal candidate will possess excellent leadership skills, creativity, innovation, teamwork experience and strong communication abilities.
Benefits of this Role: