Location: Castlebar, County Mayo, Ireland
Company: Bitrecruit
Client / Employer: Occupop
Posted: 20.05.2026
Job reference: 16056d78dbeaa00483a9a74bfbf93a80
The Ellison Hotel, Castlebar, Co. Mayo is currently seeking an enthusiastic and energetic Sous Chef to join our friendly and dynamic team.
Reporting to the Head Chef, your role will be to prepare food to the highest standard while providing an excellent dining experience to guests.
Duties and Responsibilities
Prepare and present all hot and cold food items for the section to the agreed standards of The Ellison
Work professionally as a team member in the kitchen during service, continuing to learn and develop your skills
Assist other chefs, and take direction from senior chefs
Experience, Skills and Qualifications
Food Hygiene certificate Level 2 desired but not essential
A team player who is prepared to assist colleagues and move from one activity to another as required
Excellent attention to detail
A commitment to completing a high standard of work to agreed deadlines and timescales while having the appropriate knowledge and understanding
A good understanding of all applicable Health and Safety legislation
Knowledge and understanding of nutritional and allergen requirements
Full understanding of HACCP
Strong passion and love for food
Enthusiasm for the role and for the hospitality industry in general
Flexibility to work shifts including weekends and public holidays
Free on-site parking
Subsidised lunches
Discounted rates at Comer Group Ireland managed hotels
Discounted rates at Comer Group Ireland managed Spa and Leisure Facilities
Discounted rates at Comer Group Ireland Restaurants
Due to the high level of applications for this role, only successful candidates will be contacted.
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