AllinAll Ingredients – Company Overview
AllinAll Ingredients is a leading food ingredients company based in Dublin since ****.
It formulates dry blend ingredient-based solutions for customers in the Processed Meat, Bakery, and Snack Food product areas.
As a BRC AA certified company and a Gold member of Origin Green, our objective is to provide first-class service and technical solutions with a range of commodity products and customised blends.
Job Title
New Product Development (NPD) Manager
Location
Blanchardstown, Dublin, Ireland
Reporting To
CEO
Contract Type
Permanent, Full-Time
About the Role
The NPD Manager will lead the innovation and product development strategy for our key market segments—including meat, bakery, and snacking.
This critical role requires a technical expert who can manage the entire NPD process from concept to commercial launch, lead a team of food technologists, and work directly with customers to develop cutting-edge solutions that align with consumer trends and regulatory requirements.
Key Responsibilities
Lead Multi-Sector NPD & Recipe Enhancement: Drive all stages of the NPD cycle; develop the NPD strategy aligned to wider business goals; progress projects to enhance existing recipes.
Customer & Market Engagement: Act as a development partner for customers in the meat, bakery and snacking industries; interpret their needs and translate them into commercially viable product matches and innovative solutions.
Team Leadership & Mentoring: Manage and develop a team of food scientists and technologists, fostering an environment of creativity and technical excellence.
Project Management: Oversee a diverse portfolio of NPD projects, managing timelines, resources and budgets to ensure successful and timely product launches.
Culinary Application: Ensure all new products demonstrate a robust understanding of culinary requirements and applications.
Technical Support: Provide technical support for our customers and internal stakeholders where relevant.
Regulatory Compliance: Stay current with all relevant Irish and EU food regulations, with specific attention to ingredient claims, food additives and labelling requirements.
Candidate Profile
Bachelor's or Master's degree in Food Science, Food Technology or a related discipline.
Previous experience in a managerial role with direct reports.
Minimum of 8+ years of experience in a New Product Development role within the food ingredients industry.
Skills & Competencies
Strong technical knowledge of ingredient functionality and food manufacturing.
Excellent project and people management skills.
Strong commercial acumen and the ability to work effectively with sales and marketing teams.
Ability to build product strategy and execute an effective NPD stage-gate process.
Strong communicator and influencer.
Application Process
Interested candidates should submit a CV and cover letter detailing relevant experience to or via the LinkedIn portal.
Seniority Level
Mid-Senior
Employment Type
Full-Time
Job Function
Product Management and Marketing
Industries
Food and Beverage Manufacturing
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