MAN FRIDAY, Scilly, Kinsale, Co. Cork, P17 XY33Application DetailsIn order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.Job DescriptionSection Management: Run a specific kitchen station independently, ensuring smooth operations, precise timing, and consistency during service.Food Preparation & Presentation: Prepare, cook, and plate dishes to the exact standards set by the Head Chef.Staff Supervision: Train, mentor, and delegate tasks to Commis Chefs and kitchen assistants.Quality & Waste Control: Monitor portion sizes, manage inventory, and minimize food waste within the assigned section.Safety & Sanitation: Enforce strict hygiene, sanitation, and HACCP procedures, keeping the workstation spotless.Experience: Requires 2–4 years in a professional kitchen, often progressing from a Commis Chef role.Culinary Knowledge: Deep understanding of cooking techniques, flavor profiles, and ingredients related to your specific section.Multitasking & Organization: Ability to remain calm and focused under the high pressure of a busy service.Sector: accommodation and food service activitiesCareer LevelExperienced (Non-Managerial)Candidate RequirementsEssentialMinimum Experienced Required (Years): 2Minimum Qualification: No QualificationLanguages: English C2-Master (Fluent)DesirableAbility Skills: Catering, Creativity, HospitalityCompetency Skills: Collaboration, Teamwork, Time ManagementDriving Licence: None
#J-18808-Ljbffr