Job Summary
We are seeking a highly skilled and experienced Chef to assist the Head Chef & Sous Chef in managing the kitchen operations.
* Main Responsibilities:
* To provide high-quality support to the culinary team, ensuring seamless day-to-day running of the kitchen.
* To maintain accurate inventory management, controlling stock levels effectively.
The ideal candidate will have strong leadership skills with excellent communication abilities and be able to work well under pressure while maintaining attention to detail. If you possess exceptional organizational talents along with ability to lead others, please apply for this exciting opportunity as a key part of our dynamic food services team.