Catering Manager Job Description
The primary function of this role is to lead a small team and provide an exceptional customer experience in a fast-paced environment.
* Team Leadership: Supervise a team of catering staff, fostering a culture of excellence and efficiency.
* Quality Assurance: Ensure the highest standards of food and beverage service are consistently met.
* Operations Management: Effectively manage inventory and supplies to minimize waste and maximize productivity.
Opportunities for growth and development are available through ongoing training and coaching.