Restaurant Operations Leader
As a Restaurant Operations Leader, you will oversee the daily functioning of a dynamic food and beverage team in a 4-star hotel. Your responsibilities will include managing daily restaurant operations, leading a team of staff, and delivering exceptional customer service.
* Manage a team of 8–10 staff, ensuring their training, development, and effective performance.
* Oversee rostering, ordering, and departmental financials, maintaining accuracy and efficiency.
* Ensure strict adherence to HACCP compliance and general food service standards.
This role offers opportunities for career advancement in a supportive environment with a competitive salary range depending on experience and skills.