Cafe Velo Carrigaline looking for right candidate as sous Chef to join our team.
Key Requirements
* 2-5 years' experience in a professional kitchen or high-volume catering
* Ability to manage kitchen operation in Head Chef's absence.
* Ability to deal and communicate effectively with staff and customers at all levels.
* Ability to follow accurately and issue instructions, written or oral.
* Strong people management skills.
* NVQ Level 1,2 & 3 or equivalent
* Basic Food Hygiene skills
* Experience of purchasing and profit optimization.
* Experience in industrial catering.
* Experience of H.A.C.C.P documentation
* Intermediate food hygiene C.O.S.H.H awareness
* Experience of menu planning
* Ability to work on own initiative or as part of a team
Job Type: Full-time
Pay: €38,000.00-€42,000.00 per year
Benefits:
* Employee discount
* Flexitime
* Food allowance
* On-site parking
Work Location: In person