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Job Description
Location: ***** George's Street Upper, Dublin, D02 TX84
Weekly Hours: 39 hrs
Responsibilities
Daily food preparation, meeting the quality and standards of HACCP.
Responsible for maintaining the hygiene of the kitchen.
Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
Avoid unnecessary wastage.
Supervision and training of junior and new kitchen staff.
Estimating the daily production needs, avoiding unnecessary wastage.
Manage stocks in a responsible manner.
Check the quality of raw and cooked food products to ensure that standards are met.
Assist in developing daily and seasonal menu items.
Operate and maintain all equipment of the kitchen following H&S procedures.
Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.
Requirements
2 years' experience as Chef de Partie in a busy kitchen.
Ability to showcase available local and seasonal ingredients.
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