Join our team
At O+O Hospitality, we are passionate about creating exceptional culinary experiences.
We are known for our commitment to quality, hospitality, and community.
Our Private Dining Rooms, Atrium, and Hall can accommodate groups from 8 to 200.
What You'll Do:
Work closely with the Executive Chef and Pastry team to produce high-quality sweet and savory baked goods.
Collaborate with Events staff, both before and during service, to ensure proper execution of our standards and the Guests' vision.
Execute daily prep lists and contribute to menu development.
Attend weekly Banquet Event Order (BEO) meetings to ensure seamless event execution.
Maintain a clean and organized kitchen space, following all sanitation and safety protocols.
Assist with inventory and ingredient ordering and management.
Operate within and uphold O+O Hospitality's Core Values.
What You'll Bring:
2+ years of experience in a restaurant or venue-based pastry kitchen.
Strong project management and planning skills.
Strong understanding of diverse pastry techniques and baking fundamentals.
Passion for creativity and menu development.
A commitment to quality, safety, and cleanliness.
ServSafe Manager certification is a plus but not required.
Why You'll Love It Here:
Competitive Starting Rate: $19 - $23/hour, dependent on experience
Health Benefits: Health, dental, vision, and life insurance (50% of employee-only premiums covered after 60 days).
Paid Time Off: Two weeks PTO after one year, three weeks after two years
Parental Leave: Four weeks of paid parental leave after one year of service.
Exclusive Discounts: Enjoy discounts at all O+O Hospitality Group locations.
Work-Life Balance: Flexible and stable scheduling.
Community Engagement: Participate in neighborhood events and volunteer opportunities to support the two Heart Foundations co-founded by our owner-partners.
Work Environment:
Requires prolonged standing, bending, and lifting.
Must be able to tolerate high-paced, high-heat environments.
Flexibility to work some evenings, weekends, and special events.
Ready to Join Us?
If you are passionate about pastry and want to be part of a supportive, professional, and hospitality-driven environment, we'd love to meet you
Submit your resume and a short note about why you're excited to join our team.
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