Full job description
Head Pastry chef for Noshington cafe.
Responsibilities
* Baking and decorating baked goods to a high standard.
* Follow recipes but also innovate and assist with new ideas and recipe testing.
* Follow instructions, but also have initiative to work efficiently alone and proceed to next tasks.
* Ensure all products meet the quality standard required by the company.
* Liaise with management and other team members to ensure the smooth running of the kitchen environment.
* Process incoming and out going orders.
* Have excellent time management skills.
* Products include, traybakes, scones, cookies, and brioche buns.
The ideal candidate
* Hard working, flexible, and adaptable team player.
* Comfortable working in a faced paced, busy environment.
* Experience of 1+ years in a similar role.
* Passion for good food and quality produce, taking pride in your own work.
What we offer
* Kind, friendly and helpful colleagues who look out for each other.
* An encouraging and positive work environment that allows you to thrive.
* An educational environment where we are willing to teach as much as you can learn.
* Flexible hours.
* Additional leave.
Hours and shifts
* Flexible shifts and hours across the day and week.
* 40 Hour work week.
Notes
* This role is best suited for somebody who has a keen interest in the bakery / culinary world.
Job Type: Full-time
Pay: €35,000.00-€36,000.00 per year
Benefits:
* Bike to work scheme
* Employee discount
* Sick pay
Work Location: In person