Job DescriptionLocation:The QuayThe4-star Maritime Hotel, is known for fresh, high‑quality food, warm hospitality, and a team culture built on respect, creativity, and consistency. We're growing, and we're looking for a talentedSous Chefwho thrives in a fast‑paced kitchen and takes pride in delivering exceptional dishes every time.With 120 bedrooms, a busy food and beverage offering through theOcean Restaurant,Maritime Bar, andWindward Banqueting Suite, we're a hub for locals and visitors alike—especially during family celebrations, special occasions, and seasonal events.As Sous Chef, you'll be the right hand to the Head Chef, helping lead the kitchen team and ensuring smooth service across all shifts. You'll support menu execution, maintain high standards of food safety, and help create a positive, collaborative kitchen environment.About The RoleKey ResponsibilitiesSupport the Head Chef in daily kitchen operationsLead the team during service, ensuring quality and consistencyTrain, mentor, and motivate junior chefsOversee prep, cooking, plating, and pass managementMaintain HACCP standards and ensure full complianceAssist with menu development and specialsManage stock rotation, ordering, and waste controlUphold cleanliness, organisation, and kitchen safetyStep in to run the kitchen in the Head Chef's absenceWhat We're Looking ForPrevious experience as a Sous Chef or strong Chef de Partie ready to step upPassion for fresh, seasonal food and high‑quality cookingStrong leadership and communication skillsAbility to stay calm and focused under pressureExcellent knowledge of HACCP and food safetyA team player with a positive, can‑do attitudeReliability, professionalism, and pride in your craftJoin UsIf you're ready to bring your culinary expertise to a vibrant kitchen, grow with a great team, and contribute to a beloved West Cork hotel, we invite you toapply nowand become a part of our award-winning team.Skills NeededAbout The CompanyRooted in the heart of Munster and guided by the third generation of the O'Donoghue family,The Gleneagle Hotel Groupis more than a business — it's a legacy of hospitality, connection, and community. What began as a family-run hotel has grown into one of Ireland's most dynamic hospitality groups, now thelargest employer in Munster's tourism sector, with over450 passionate team membersduring peak seasons.With a portfolio that includes theGleneagle Hotel & Apartments,Scotts Hotel,The Maritime Hotel in Bantry, andGleneagle Arena, the group offers far more than jobs — it offerscareers with purpose. From front-of-house service to live entertainment and event management, every role contributes to creating unforgettable experiences for guests and lasting pride for our people.Company CultureRecognised amongIreland's Best Workplaces in Hospitalityand proudlyGreat Place to Work-certified, The Gleneagle Hotel Group is a place where talent is nurtured,potential is realised, andcareers are built from the inside out. Here, individuals don't just find a job — they discover a path, with access to training, internal progression, and meaningful development at every stage.At our core, we believe in the power ofteamwork, inclusion, andshared excellence. An incredible99% of our peoplesay it's a great place to work — and that pride runs deep. We championdiversity, work-life balance, andequal opportunity, fostering an environment where everyone is empowered tothrive, innovate, and grow — both personally and professionally.Acrosshospitality, events, andwellbeing, our teams shape more than experiences — they shape the future of Irish hospitality, together.Required CriteriaMinimum 2 years' experience in a similar Sous Chef or senior CDP roleDesired CriteriaClosing DateFriday 30th January, 2026Contract TypefulltimeSalaryBased on Experience