Senior Culinary Leader
This is an exciting opportunity to take full ownership of a fast-paced kitchen and lead a dedicated brigade to success. As Senior Culinary Leader, you will be responsible for the smooth day-to-day running of the kitchen and all food outlets. You will oversee planning and delivery of high-volume event catering and weddings (up to 200 pax).
The successful candidate will have proven experience as Head Chef in a high-volume hotel or event setting, with strong team leadership and communication skills. They will be able to remain calm and organised under pressure, have a strong knowledge of HACCP and kitchen compliance standards, and experience with cost control, purchasing, and stock systems.
* Oversight of the smooth day-to-day running of the kitchen and all food outlets
* Lead and motivate the team to maintain quality, consistency, and efficiency across all service periods
* Plan and deliver high-volume event catering and weddings (up to 200 pax)
The role requires collaboration with senior leadership on menu development, food trends, and seasonal offerings, maintaining food safety, HACCP compliance, and cost controls while ensuring strong GP performance and accurate stock management. The position also offers autonomy to build and develop your own team and assistance with accommodation.
Key Requirements:
* Proven experience as Head Chef in a high-volume hotel or event setting
* Strong team leadership and communication skills
* Ability to remain calm and organised under pressure
* Strong knowledge of HACCP and kitchen compliance standards
* Experience with cost control, purchasing, and stock systems
Benefits:
* Rewards include up to €90,000 depending on experience, a performance-related bonus, onsite parking, and can assist with accommodation