We are currently seeking a highly skilled Culinary Team Member to join our hotel's kitchen team in Tralee, Co. Kerry. The ideal candidate will have experience managing and preparing their section of the kitchen, with excellent communication skills and the ability to work effectively with other members of the culinary team. * A minimum of 2-3 years' experience as a Chef de Partie within a high-end hotel or restaurant environment is essential for this role. * Candidates must possess strong knowledge of culinary techniques, food safety standards and kitchen management practices. * Fully HACCP trained with good knowledge of HACCP procedures and regulations required * The successful applicant should be able to work in a fast-paced environment, manage multiple tasks efficiently and be willing to learn and develop within the kitchen Main Responsibilities: