Join to apply for the Chef de Partie Apprenticeship role at Dromoland Castle Hotel & Country Estate
This Chef de Partie Apprenticeship is an earn and learn degree pathway, combining hands-on professional experience with academic study through a Technological University Culinary Arts Chef De Partie Apprenticeship - TUS.
What You'll Be Doing
* Understand the day's business, service needs, and menu offerings
* Prepare dishes in a timely and consistent manner, ensuring top presentation standards
* Minimise waste and support cost-effective kitchen practices through portion control
* Uphold the highest standards of food hygiene and HACCP compliance
* Participate in a collaborative, professional kitchen environment
* Learn, practice, and refine advanced culinary techniques
* Supervise a specific section in the kitchen and assist in training Commis Chefs
Through This Programme, You Will
* Gain advanced culinary skills
* Develop supervisory and leadership capabilities
* Learn the 'why' behind culinary methods
* Follow a structured curriculum blending classroom theory and real-world practice
* Be mentored by senior chefs at one of Ireland's most historic luxury hotels
The Ideal Candidate
* Interested in or recently completed a 3rd-level qualification in Culinary Arts
* Previous kitchen experience (hotel or fine dining preferred)
* Passionate, creative, and eager to develop in a fast-paced kitchen
* Detail-oriented and organized, with excellent time management skills
* A strong team player with great communication and problem-solving skills
Why Choose Dromoland Castle?
* Work in a 5-star, world-renowned culinary setting
* Learn from award-winning chefs
* Career growth and progression opportunities
* Supportive team culture focused on training and mentorship
* Earn a salary while pursuing your degree
If you're ready to take the next step in your culinary journey and earn a degree while gaining invaluable experience, we want to hear from you!
Skills
Chef Culinary Kitchen Apprentice Hotel
Seniority level
* Internship
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Food and Beverage Manufacturing
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