Experienced chefs are sought for a senior culinary role in Co. Kerry, overseeing all aspects of kitchen operations and management.
The ideal candidate will possess a strong background in menu development, exceptional leadership skills to motivate a team and maintain high standards, effective communication with staff, management and customers.
Key Responsibilities:
* To manage food preparation, menu planning and kitchen audits effectively
* To lead the team by example maintaining cleanliness standards throughout the premises
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