About the Role:
The ideal candidate will possess a strong background in bakery management, overseeing teams of up to 12 members and leading operations with high volume capacity. Their responsibilities will include roster creation, HACCP implementation, SOP development, organizational skills, administrative duties, leadership, training, and motivational techniques.
Key Qualifications:
* Experience managing large-scale bakery operations
* Leadership and team management expertise
* Strong organizational and administrative skills
* Able to develop and implement effective HACCP systems
* Familiarity with SOP development and implementation
Our Business:
We are an established business committed to growth and excellence, seeking passionate professionals who can help us achieve our objectives while maintaining high standards of quality. We expect applicants to demonstrate enthusiasm and drive in their work.