Keenan's Of Tarmonbarry is expanding the team and is now recruiting for an experienced and dynamic Sous Chef. The Sous chef will report to the Executive Head Chef and General Manager.The Sous Chef will support the Executive Chef in leading the kitchen, whilst being organised and professional. We emphasise the importance of teamwork for all our employees and a happy work-life balance.Responsibilities include:Support and assist with the Management of the Culinary Operations for the HotelAssist with implementing and maintaining new menu options and collaborate with the team drive consistency in standardsComply with dietary requirements, have tasty, nutritious and visually appealing menu items available for dietary needs and abide by all sanitation regulationsEnsure that all food preparation is in accordance with regulatory guidelinesAssist with planning waste management and cost controlTo ensure HACCP procedures are followed accordingly to the company's Food Safety Management document thus ensuring quality control measures and hygiene systems are achieved at all times.Monitor and assist with standards, cost control, stock rotation and general efficiency of the kitchenFoster a culture of cooperation and respect between co-workersManage the busy service periods and ensure the highest standards are maintainedEnsure all administrative requirements are being followed by all teams and are compliant and correctly maintained in line with company policy & procedures.Skills and experienceA minimum of 2 years experience in a similar role.Creative, innovative and extremely well organised.Excellent leadership skills and the ability to mentor and coach junior members of the teamUp to date with current health food trends as well as forward thinking for future trend opportunities.Assist with training and development and of the teamExcellent communications skills with fluency in English languageJob Types: Full-time, PermanentSalary: NegotiableNO ACCOMMODATION PROVIDEDBenefits:Employee discountFood allowanceOn-site parkingTipsSchedule:8 hour shiftWeekend availabilityEducation:Advanced/Higher Certificate (preferred)Experience:Senior DcP or Sous Chef: 2 years (preferred)Language:English (preferred)Licence/Certification:Irish/EU Citizenship or Stamp 4 (preferred)Work Location: In personJob Types: Full-time, Permanent, Fixed termBenefits:Employee discountFood allowanceOn-site parkingApplication question(s):Are you located near Tarmonbarry & will be able to commute to work?Experience:Sous Chef: 2 years (required)Work Location: In person