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Food innovation specialist

Cork
beBeeTechnologist
Posted: 22 June
Offer description

Product Technologist


A career as a Product Technologist with our company will challenge you to develop and market leading retail Own Brand products. Our team of talented individuals is dedicated to creating innovative products that meet the highest quality standards, ensuring compliance with legislation and company policies.



Job Responsibilities:

* Work closely with suppliers to ensure new and existing Own Brand Products meet agreed specifications and quality standards for both product and packaging.
* Manage and maintain online product specifications (Zoom) to ensure all new and existing products developed are fully approved before release onto the market.
* Ensure 100% compliance with legislation and company policies at all stages of development.
* Understand the market through regular benchmarking, identifying opportunities for product or process improvement for Musgrave range.
* Support suppliers & product developer in implementation of best-in-class sustainable packaging solutions in line with company targets.


As a Product Technologist, you will be responsible for developing strong relationships with suppliers and customers, while maintaining effective communication with our Quality department regarding supplier audit status and technical issues.


* A Third level degree in Food Technology, Food Science, Food Business or similar relevant course.
* 5 years hands on experience in the FMCG sector/food manufacturing environment in a transferable role such as Development/Quality/Technical.
* Ideal experience with fresh product.
* Experience of completing retailer specifications on computerised specification systems.
* Legal labels knowledge, experience of approving product labels.
* Excellent communication and influencing skills as well as project management skills with a proven record of same.
* The ability to work individually, as well as part of a large, cross functional team.
* Outstanding attention to detail.
* Possessive about food and understanding latest trends.
* Functional hands on experience in:
o Project management and planning
o Quality systems e.g. BRC Standard, HACCP systems, Allergen control, ETC
o Computerised specification systems
o Legislation, legal labels, product specifications
o Supplier and product selection
o Product quality optimisation
o Application of benchmarking and lean techniques
o Product and packaging cost modelling



Benefits:

We operate a Work Smart hybrid working model where you can alternate your time between connecting and collaborating in the business and working remotely. Occasional business travel to other locations will also be required.

Musgrave is an equal opportunities employer. We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know.

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