Job Title: Executive Kitchen Manager
Job Description:
We are currently seeking a highly skilled and experienced executive kitchen manager to lead our culinary team.
This role is ideal for a seasoned food service professional with a genuine passion for delivering exceptional dining experiences and strong background in high-volume kitchen operations.
Key Responsibilities:
* Oversight of the day-to-day operations of our kitchens, ensuring high standards of food quality, consistency, and presentation
Working with the Team
Closely collaborate with the Head Chef and Kitchen Crew in planning menus that cater to diverse tastes while maintaining menu integrity.
Aid in training new crew members by providing guidance on job-specific responsibilities as well as adhering to health codes. Fostering an environment that encourages continuous improvement through feedback and recognition supports staff growth
Main Attributes Needed
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