Strandfield started as a florist, But it quickly became something morea cafe, bakery, and grocer built around seasonal food and our community. Our menu, space, and offerings evolve constantlyshaped by the seasons, the needs of our neighborhood. If youre someone who thrives in a fast-paced café-restaurant, loves working with people, and knows how to keep a team motivated, wed love to meet you. Lets build something great together. POSITION SUMMARY: The Floor Manager leads the front-of-house team, ensuring smooth operations and high standards of service. Youll manage staff, maintain cleanliness, and contribute to the overall guest experience. Youll collaborate with kitchen staff to uphold menu standards, foster a positive work environment, and ensure seamless service delivery. KEY RESPONSIBILITIES: Lead and support the front-of-house team, ensuring a high level of service. Team development through clear communication, coaching, and regular feedback. Ensure that all service standards, cleanliness, and operational procedures are followed. Maintain relationships with regulars and encourage a welcoming, community-driven atmosphere. Oversee daily operations, including cash handling, staff readiness, and inventory. ESSENTIAL QUALIFICATIONS: management experience. Strong leadership, problem-solving, and team-building skills. Ability to thrive in a fast-paced, high-energy environment. Must be available to work flexible hours, including weekends.