As a seasoned Food Operations Manager, you will oversee multiple fresh food departments and lead a team to deliver exceptional customer service and high-quality food standards.
This is an exciting opportunity to drive sales growth, monitor margins, and control waste to maximise profitability.
Key Responsibilities:
* Manage the deli and fresh food counters to deliver outstanding service and quality standards.
* Ensure compliance with HACCP, food safety, and hygiene regulations.
* Drive sales growth, monitor margins, and control waste to maximise profitability.
* Lead, train, and motivate staff to achieve strong team performance.
* Support stock control, ordering, and merchandising in line with business needs.
Requirements:
* Proven experience in food operations management.
* Strong leadership and team management skills.
* Excellent communication and problem-solving skills.
* Ability to work under pressure and meet deadlines.
* Knowledge of food safety and hygiene regulations.
Benefits:
* Competitive salary and benefits package.
* Ongoing training and development opportunities.
* Opportunity to work with a dynamic and growing business.