Culinary Team Member
We are seeking skilled and dependable culinary professionals to support a variety of exciting placements across the region.
* Prepare, cook, and plate dishes to an excellent standard.
* Keep the kitchen clean, organised, and running smoothly.
* Adhere to all food safety and hygiene guidelines.
* Maintain high performance during busy service times.
The ideal candidate will have demonstrated experience working in a professional kitchen, be able to work confidently both independently and within a team, possess strong communication skills, and solid time management. Food Hygiene Level 2 & Manual Handling certification is required or a willingness to obtain.
As a member of our culinary team, you can expect a stimulating work environment with opportunities for growth and development.
Food safety and hygiene procedures will be covered in detail during training.