Dromoland Castle Resort are currently recruiting for an experiencedSous Chefto take a leading role in ourCastle Kitchens. This is an exciting opportunity to work closely with ourHead Chefin developing a high-quality, seasonal food offering.Our cuisine is rooted inlocally sourced produce, working closely with local farmers, nearby fisheries, and organic vegetable growers. Menus reflect the seasons and are prepared in acreative yet simple traditional style, allowing exceptional ingredients to shine.Role Overview:As Sous Chef, you will support the Head Chef in the smooth and successful operation of the kitchens.Key responsibilities include:Assisting the Head Chef in the day-to-day management of the kitchenPreparing food in line with established recipes and cooking standardsTraining, mentoring, and guiding Chef de Parties, Commis Chefs, and Kitchen AssistantsSetting up and organising assigned workstations efficientlyEnsuring full compliance with HACCP proceduresSupporting regular training and development within the kitchen teamMaintaining and promoting the highest standards of hygiene in accordance with company policies and statutory requirementsThe Ideal Candidate:A relevant third-level qualificationPrevious experience in a Sous Chef roleExcellent attention to detail with a commitment to high standardsHACCP Level 2 certificationStrong leadership and communication skillsBenefitsCompetitive salaryPension scheme (after 6 months)Free access to the leisure centreUniform dry cleaningOngoing development and training opportunitiesWellbeing programme, including access to an Employee Assistance Programme (EAP)Meals provided on dutyWork Authorisation:Only candidates who have the legal right to live and work in Ireland without restriction will be considered. Avalid work permit for a minimum of 12 monthsis required when applying for this position.