We are seeking an experienced and driven Sous Chef to join our client's team in Co. Kilkenny .
This role is ideal for a culinary professional who is passionate about food and ready to take on a leadership position within a busy and creative kitchen.
Key Responsibilities: Assist the Head Chef in the overall management of the kitchen Lead, train, and motivate junior chefs and kitchen staff Ensure consistent delivery of high-quality dishes in line with company standards Manage daily kitchen operations, including food preparation and service Ensure all HACCP, food safety, and hygiene regulations are strictly adhered to Collaborate on menu planning, costing, and supplier management Handle stock control, inventory, and waste management Oversee kitchen during service in the absence of the Head Chef Requirements: Proven experience as a Sous Chef or a Senior Chef de Partie stepping up Strong culinary skills and a creative approach to food presentation Excellent leadership, communication, and organizational abilities Ability to work under pressure in a high-volume kitchen Solid understanding of food safety standards and kitchen best practices Flexibility to work a variety of shifts, including weekends and holidays Location: Co. Kilkenny Salary: Competitive, based on experience Are you ready to bring energy and leadership to a dynamic kitchen team?
Apply today