Fig Tree Food & Beverage Operations Manager
Newmarket on Fergus, County Clare, Ireland
Company: Bitrecruit Client / Employer: Occupop
Posted: 20.05.2026
Responsibilities
Lead by example on the floor, delivering exceptional guest care at all times, maintaining highest standards of personal presentation, and creating a positive, high‑energy culture focused on service excellence.
Full ownership of the restaurant P&L – revenue, labour, and cost control; drive revenue growth through planning, forecasting, and execution; collaborate with Sales & Marketing on promotions, campaigns, and brand positioning.
Oversee all daily restaurant operations – effective rostering, stock control, supplier management; maintain consistently high standards of food quality, service, and cleanliness.
Recruit, train, develop, and retain high‑performing teams; conduct performance reviews, manage succession planning, and foster a culture of accountability, development, and engagement.
Ensure full compliance with HACCP, Health & Safety, and licensing legislation; uphold company policies, procedures, and safety standards at all times.
Qualifications
Proven experience as a Restaurant F&B Manager or senior hospitality leader.
Strong financial and commercial management skills.
Excellent leadership, communication, and people‑development abilities.
A hands‑on, proactive approach with strong attention to detail.
Passion for hospitality and delivering memorable guest experiences.
Benefits
Senior leadership role with full operational ownership.
Opportunity to shape and grow a successful restaurant business.
Competitive salary and benefits package.
Supportive, professional working environment.
Full on‑the‑job training.
Leisure centre membership (T&C's).
Pension scheme after 6 months.
Wellness programme.
Discounted staff rates across the resort.
Training opportunities.
Applicants must have the unrestricted right to live and work in Ireland.
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