Job Description:Be fully in charge of hiring, managing, and training chefs and other kitchen staff.
Oversee the work of chefs and other kitchen staff.
We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.
Requirements:Interest in learning and growing professionally.Good communication skills.Organization and responsibility.Basic computer skills.Responsibilities:Assist with administrative tasks and customer support.Organize and file documents.Provide support for projects and daily activities.Answer and direct phone calls.Benefits:Transportation allowance.Meal allowance.Assistance medical.Training and professional development.
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