Floater Chef - Leinster Area
Trinity Care, a leading nursing home group, are currently recruiting for the Floater Chef - Leinster Area position.
Key Responsibilities
To produce and present food to an agreed high standard and specification, utilizing all resources effectively and efficiently. To be fully responsible for ensuring full compliance with all aspects of the HACCP system within Nursing Homes and to implement any new developments or recommendations when required.
Key Accountabilities
Preparation of both raw and cooked food.
Cooking and presentation of food in accordance with specific dietary requirements.
Decanting, portioning and packing of both raw and cooked food.
Managing food costs, disposable and chemical costs, ordering, stock rotation, and allocation of all foodstuffs and D&C to minimise wastage.
Labelling, chilling and storage of food in accordance with the Food Safety Policy.
Communicating regularly with Residents, adhering to their specific food plans, and addressing their needs as required.
Keeping the D.O.N. and Group Catering Manager informed of any issues in a timely manner.
Preparing a minimum of three 4 week cycle menus and allergen listings for each year, and adhering to the Nutritionist's report.
Regeneration and service of food.
Keeping accurate H.A.C.C.P. records, completing training and induction, and maintaining payroll within the budget framework, including recording additional hours on T.M.S.
Maintaining the cleanliness and good order of the area of assignment and associated areas to the highest possible standard.
Using materials and equipment efficiently and economically.
Adhering to specifications, standards, and procedures while at work.
Practising all hygiene, cook-chill and health and safety procedures consistently.
Reporting mechanical defects, repair needs, and ensuring maximum security of the area of assignment and all equipment and supplies contained therein.
Managing and developing the kitchen team effectively.
Reporting immediately any accidents, fire incidents, stock loss, damage, allegations, or unfit food and taking appropriate action.
Providing assistance and advice to staff in packing and plating areas regarding portion size.
Carrying out monthly stocktaking and preparing monthly CPL and stock reports.
Checking the quality of goods received as per specification.
Liaising with user groups on the compilation of menus and provision of services.
Participating in training courses as required.
Staying aware of modern developments in the industry and assisting in their introduction where necessary, and following changes in food trends.
Achieving consistent 'best in the class' results in internal quarterly audits, E.H.O., E.I.Q.A., and H.I.Q.A., as well as external audits such as Cater Care Ltd.
Developing and seeking ways to improve own skills and leading the kitchen team.
Performing any other duties relevant to the post as allocated by the Group Catering Manager.
Additional Requirements
Ability to travel between different nursing homes.
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