Director of Culinary Operations
Foster a culture of excellence in food and beverage services by leading and managing F&B operations in a luxury hotel setting.
* Oversight of all aspects of food and beverage operations, encompassing restaurants, bars, and private events.
* Collaboration with senior leadership on strategic planning, financial performance, and service innovation to drive business results.
* Development and mentorship of a high-performing team through coaching, training, and professional growth opportunities.
Benefits include competitive compensation, comprehensive benefits package, and opportunities for career advancement in a dynamic and innovative work environment.
Tips for success:
* Effective communication and interpersonal skills.
* Able to think strategically and make informed decisions.
* Passion for delivering exceptional customer experiences.