At
Gourmet Food Parlour,
we are thrilled to present an exciting opportunity for a dedicated, passionate, and ambitious individual to join our team at our Dunshaughlin restaurant as a restaurant and bar Supervisor.
The ideal candidate should possess exceptional interpersonal communication skills, team management expertise, and a strong commitment to creating a consistently outstanding customer experience. We are seeking an individual who eagerly looks forward to each workday, someone ready to foster team growth, embrace our brand, and tackle any challenges that come their way.
Responsibilities and Duties:
* Coordinating daily restaurant operations.
* Managing the daytoday financial aspects of the restaurant.
* Ensuring that we consistently exceed customer expectations.
* Managing inventory levels efficiently.
* Creating employee schedules and coordinating staff shifts.
* Ensuring compliance with all relevant regulations.
* Upholding HACCP standards and maintaining high cleanliness standards.
* Supervising and nurturing team members' development.
* Promoting the restaurant's brand and image.
* Collaborating closely with the kitchen team to maintain seamless communication regarding service, food quality, and presentation.
* Daily communication with the operations team.
* Regular liaison with our reservations department.
* Maintaining excellent communication with our key clients to ensure seamless reservations and event coordination.
* Reporting to the Assistant Manager and Restaurant Manager.
Key Competencies:
* A passion for motivating teams and nurturing individual staff development.
* Demonstrated leadership abilities.
* Taskoriented with a strong focus on achieving core objectives.
* A customercentric approach to management.
* Ability to independently oversee store operations.
* Capability to handle multiple situations and tasks simultaneously.
* Indepth knowledge of exceptional customer service.
* Proficiency in Microsoft Office applications.
* Effective problemsolving skills.
* Clear and concise communication skills.
* Willingness and ability to learn and adapt to our company's standards and procedures.
Criteria to Apply for the Position:
* Minimum of 1+ year of experience at the supervisor level.
* A minimum of 2+ years of experience in the Hospitality Sector.
* Strong leadership skills.
* Excellent knowledge of food hygiene and HACCP procedures.
* Fluency in both spoken and written English.
If you meet these qualifications and are ready to take on this exciting role, we encourage you to apply and become a valuable part of our dynamic team at the Dunshaughlin restaurant.