Catering Assistants - Patient Catering20 Hour contract (Minimum)Applications are invited for Catering Assistant roles in St. Vincent's Private HospitalEssential CriteriaAvailable to work up to 39 hours per weekHave Previous Experience In Catering Industry Is EssentialWorking Knowledge of HACCP and Food LegislationHave excellent interpersonal skills and the ability to communicate effectively with management & staff.Good organisational skillsFluency in English language is requiredA positive and committed approach to your work.Adaptability & Flexibility:- in both approach and outlook with ability to adapt to changeHave the ability to work independently or as part of a teamConscientious and reliableDesirable CriteriaHave Patient focus / Customer Service skills; promote patient safety. Patient Catering.Further DetailsSalary will be in line with the Department of Health and Children's salary scaleTraining and Uniform will be provided..Hourly rate of pay starting at €17.47