About the Position
We are seeking a skilled professional to support our dining operations. The ideal candidate will be passionate about food and customer service, with strong teamwork and communication skills.
Responsibilities:
* Assist in food preparation, presentation, and plating to meet high culinary standards.
* Provide friendly and efficient customer service, addressing guest inquiries and resolving issues promptly.
* Maintain a clean, organized, and safe kitchen environment, adhering to food safety and hygiene regulations.
* Support the catering team with event setup and breakdown, ensuring seamless execution.
* Evaluate menu offerings, making recommendations for improvement and contributing to menu development.
The successful candidate will possess a positive attitude, be able to work well under pressure, and demonstrate a commitment to ongoing learning and professional growth.
Key Skills and Qualifications:
* Excellent culinary skills, with experience in food preparation and presentation.
* Demonstrated ability to work effectively in a fast-paced, dynamic environment.
* Strong communication and interpersonal skills, with the ability to build rapport with colleagues and guests.
* Knowledge of food safety and sanitation principles, with experience in maintaining a clean and organized workspace.
* Ability to lift up to 25 pounds, stand for long periods, and move freely in a commercial kitchen setting.
Benefits:
This role offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
Other Requirements:
Applicants must be available to work a variety of shifts, including evenings, weekends, and holidays.